A Review On Ohmic Heating And Its Use In Food
Rossi Indiarto, Bayu Rezaharsamto
2020International journal of scientific and technology research28 citations
Topics & Concepts
Joule heatingOhmic contactComputer scienceEngineering physicsOperations researchNanotechnologyMaterials scienceEngineeringElectrical engineeringLayer (electronics)Microbial Inactivation MethodsMeat and Animal Product Quality