The phenolic profile of walnut meal protein isolate and interaction of phenolics with walnut protein
Yuxi Wang, Bing Tan, Chi Chen, Xudong Zhang, Xiangjun Sun
Topics & Concepts
ChemistryEllagic acidFood scienceHydrogen bondHydrophobic effectCovalent bondFlavonoidPolyphenolBiochemistryOrganic chemistryAntioxidantMoleculeProteins in Food SystemsNuts composition and effectsPhytochemicals and Antioxidant Activities