Assessment of a new edible film biodegradable based on starch-nystose to increase quality and the shelf life of blackberries
Gabrielly Terassi Bersaneti, Sandra Helena Prudêncio, Suzana Mali, Maria Antonia Pedrine Colabone Celligoi
Topics & Concepts
Shelf lifeStarchFood scienceChemistryNanocomposite Films for Food PackagingBotanical Research and ApplicationsMicrobial Metabolites in Food Biotechnology