Probiotic Effects of Lactobacillus paracasei 28.4 to Inhibit Streptococcus mutans in a Gellan-Based Formulation
Janaína Araújo de Alvarenga, Patrícia Pimentel de Barros, Felipe de Camargo Ribeiro, Rodnei Dennis Rossoni, Maíra Terra Garcia, Marisol dos Santos Velloso, Shashank Shukla, Beth Burgwyn Fuchs, Anita Shukla, Eleftherios Mylonakis, Juliana Campos Junqueira
Topics & Concepts
Lactobacillus paracaseiStreptococcus mutansBiofilmMicrobiologyProbioticVirulenceLactobacillusChemistryBacteriaPolysaccharideExtracellularBiologyFood scienceBiochemistryGeneFermentationGeneticsOral microbiology and periodontitis researchProbiotics and Fermented FoodsDental Health and Care Utilization