Combined isoflavones biotransformation increases the bioactive and antioxidant capacity of soymilk
Lívia Dias de Queirós, Amanda Rejane Alves de Ávila, Andressa Vianna Botaro, Danielle Branta Lopes, Juliana Alves Macedo, Gabriela Alves Macêdo
Topics & Concepts
TannaseIsoflavonesChemistryDaidzeinGenisteinFermentationFood scienceBiotransformationGlyciteinAntioxidantGlycosideBiochemistryEnzymeGallic acidBiologyOrganic chemistryEndocrinologyPhytoestrogen effects and researchTannin, Tannase and Anticancer ActivitiesTea Polyphenols and Effects