Optimization of fermentation medium for succinic acid production using Basfia succiniciproducens
Eleni Stylianou, Chrysanthi Pateraki, Dimitrios Ladakis, Anestis Vlysidis, Apostolis Koutinas
Topics & Concepts
FermentationSuccinic acidFood scienceYeast extractCentral composite designCorn steep liquorChemistryBioreactorBiochemistryYeastChromatographyResponse surface methodologyBiotechnologyBiologyOrganic chemistryBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionEnzyme Catalysis and Immobilization