Effect of extraction pH and post-extraction heat treatment on the composition and interfacial properties of peanut oil bodies
Fusheng Sun, Qian Wang, Chao Gao, Hong Xiao, Nan Yang
Topics & Concepts
Extraction (chemistry)AdsorptionRheologyChemical engineeringViscoelasticityChemistryEmulsionChromatographyMaterials scienceOrganic chemistryComposite materialEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications