Metagenomic and chemical analysis of Tarhana during traditional fermentation process
Ali Soyuçok, Mediha Nur Zafer Yurt, Osman Altunbaş, Veli Cengiz Özalp, Mert Sudağıdan
Topics & Concepts
Food scienceFermentationChemistryDry matterClostridiumLactobacillusFermentation in food processingRaw materialBacteriaBiologyLactic acidBotanyGeneticsOrganic chemistryProbiotics and Fermented FoodsMeat and Animal Product QualityFermentation and Sensory Analysis