Separation of bioactive compounds from epicarp of ‘Hass’ avocado fruit through aqueous two-phase systems
Perla Jiménez-Velázquez, Salvador Valle‐Guadarrama, Irán Alia‐Tejacal, Yolanda Salinas‐Moreno, Leticia García‐Cruz, Artemio Pérez-López, Diana Guerra-Ramı́rez
Topics & Concepts
ChemistryExtraction (chemistry)PhenolsAqueous solutionPolyethylene glycolAntioxidantFood scienceChromatographyOrganic chemistryPhytochemicals and Antioxidant ActivitiesPlant Physiology and Cultivation StudiesChemical and Physical Properties in Aqueous Solutions