Glycerol monolaurate beyond an emulsifier: Synthesis, in vivo fate, food quality benefits and health efficacies
Xianliang Luo, Wangxin Liu, Minjie Zhao, Ying Huang, Fengqin Feng
Topics & Concepts
In vivoGlycerolFood scienceHealth benefitsFatty acidBiologyFunctional foodBiotechnologyBiochemistryChemistryTraditional medicineMedicineFood Chemistry and Fat AnalysisCoconut Research and ApplicationsProbiotics and Fermented Foods