The potential of electrochemistry for one-pot and sensitive analysis of patent blue V, tartrazine, acid violet 7 and ponceau 4R in foodstuffs using IL/Cu-BTC MOF modified sensor
Rozhin Darabi, Mehdi Shabani‐Nooshabadi, Hassan Karimi‐Maleh, Ali Gholami
Topics & Concepts
Cyclic voltammetryTartrazineDielectric spectroscopyElectrochemical gas sensorDifferential pulse voltammetryFourier transform infrared spectroscopyElectrochemistryCrystal violetDetection limitAnalytical Chemistry (journal)ElectrodeChemistryMaterials scienceScanning electron microscopeNuclear chemistryInorganic chemistryChemical engineeringChromatographyPhysical chemistryMedicinePathologyComposite materialEngineeringDye analysis and toxicityElectrochemical sensors and biosensorsElectrochemical Analysis and Applications