The aggregation behavior between soybean whey protein and polysaccharides of diverse structures and their implications in soybean isoflavone delivery
Miao Hu, Yaxin Gao, Wei Wen, Pengfei Zhang, Fengxia Zhang, Bei Fan, Fengzhong Wang, Shuying Li
Topics & Concepts
IsoflavonesPolysaccharideChemistryFood scienceBioavailabilitySpray dryingBiochanin AWhey proteinCarrageenanChromatographyBiochemistryGenisteinDaidzeinBiologyBioinformaticsEndocrinologyProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications