Regulation of disulfide bond cleavage on the physicochemical and digestive properties of EGCG-gluten covalent complexes
Qiuyue Ma, Qian‐Da Xu, Nan Chen, Wei‐Cai Zeng
Topics & Concepts
Covalent bondChemistryDisulfide bondGlutenCleavage (geology)GliadinBiochemistryCombinatorial chemistryOrganic chemistryBiologyFracture (geology)PaleontologyProteins in Food SystemsMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive Peptides