Characterisation of the protein quality and composition of water kefir-fermented casein
Mohammad Alrosan, Thuan‐Chew Tan, Azhar Mat Easa, Sana Gammoh, Muhammad H. Alu’datt, Stan Kubow, Ali Almajwal, Sofyan Maghaydah, Ammar A. Razzak Mahmood, Ali Al‐Qaisi, Haya Alfandi
Topics & Concepts
KefirFermentationCaseinFood scienceChemistryComposition (language)Protein qualityLactic acidBiologyBacteriaPhilosophyLinguisticsGeneticsProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsProbiotics and Fermented Foods