Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits
Muhammad Saleem, Muhammad Akbar Anjum, Safina Naz, Sajid Ali, Sajjad Hussain, Muhammad Azam, Hasan Sardar, Ghulam Khaliq, İhsan Canan, Shaghef Ejaz
Topics & Concepts
PostharvestAscorbic acidChemistryTitratable acidPectinaseFood sciencePectinPeroxidaseCatalaseAntioxidantHydrogen peroxideSuperoxide dismutaseHorticultureBiochemistryEnzymeBiologyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementNanoparticles: synthesis and applications