Overview of the effect of natural products on reduction of potential carcinogenic substances in meat products
Seung Yun Lee, Dong-Gyun Yim, Da Young Lee, On You Kim, Hea Jin Kang, Hyeong Sang Kim, Aera Jang, Tae Sun Park, Sang-Keun Jin, Sun Jin Hur
Topics & Concepts
Maillard reactionCarcinogenChemistryAntimicrobialFood scienceOrganic chemistryFood Waste Reduction and SustainabilityMeat and Animal Product QualityAdvanced Chemical Sensor Technologies