Effects of structural and conformational characteristics of citrus pectin on its functional properties
Chun Wang, Wen-Yi Qiu, Tingting Chen, Jing‐Kun Yan
Topics & Concepts
PectinChemistryFood scienceBiophysicsBiologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology