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Bio-functional alcoholic beverage preparation using prickly pear juice and its pulp in combination with sugar and blossom honey

Vassilios K. Karabagias, Ioannis K. Karabagias, Mariza Prodromiti, Ilias Gatzias, Anastasia V. Badeka

2020Food Bioscience31 citationsDOI

Topics & Concepts

ChemistryFood scienceAromaSugarPulp (tooth)PEARGallic acidWineFermentationEthanol fermentationAntioxidantBotanyBiochemistryBiologyPathologyMedicineBee Products Chemical AnalysisBotanical Research and ApplicationsPhytochemicals and Antioxidant Activities
Bio-functional alcoholic beverage preparation using prickly pear juice and its pulp in combination with sugar and blossom honey | Litcius