Monitoring dynamic changes in chicken freshness at 4 °C and 25 °C using pH-sensitive intelligent films based on sodium alginate and purple sweet potato peel extracts
Mengna Zhao, Maheshati Nuerjiang, Xue Bai, Jia Feng, Baohua Kong, Fangda Sun, Ying Li, Xiufang Xia
Topics & Concepts
ChemistrySodium alginateFood scienceSodiumChromatographyHorticultureBiologyOrganic chemistryNanocomposite Films for Food PackagingMeat and Animal Product QualityAnimal Nutrition and Physiology