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A single bout of exercise improves vascular insulin sensitivity in adults with obesity

Emily M. Heiston, Zhenqi Liu, Anna Ballantyne, Sibylle Kranz, Steven K. Malin

2021Obesity31 citationsDOIOpen Access PDF

Abstract

Abstract Objective This crossover study explored the impact of a single bout of exercise on insulin‐stimulated responses in conduit arteries and capillaries. Methods Twelve sedentary adults (49.5 [7.8] years; maximal oxygen consumption [VO 2 max]: 23.7 [5.4] mL/kg/min) with obesity (BMI 34.5 [4.3] kg/m 2 ) completed a control and exercise bout (70% VO 2 max to expend 400 kcal). Sixteen hours later, participants underwent a 2‐hour euglycemic‐hyperinsulinemic clamp (90 mg/dL; 40 mU/m 2 /min) to determine vascular and metabolic insulin sensitivity. Endothelial and capillary functions were assessed by brachial artery flow‐mediated dilation and contrast‐enhanced ultrasound, respectively. Metabolized glucose infusion rate, substrate oxidation (indirect calorimetry), nonoxidative glucose disposal (NOGD), and inflammation were also determined. Results Exercise increased insulin‐stimulated preocclusion diameter ( p = 0.01) and microvascular blood flow (condition effect: p = 0.04) compared with control. Furthermore, exercise improved metabolic insulin sensitivity by 21%, which paralleled rises in NOGD ( p = 0.05) and decreases in soluble receptors for advanced glycation end products (condition effect: p = 0.01). Interestingly, changes in NOGD were related to increased insulin‐stimulated microvascular blood flow ( r = 0.57, p = 0.05). Conclusions A single bout of exercise increases vascular insulin sensitivity in adults with obesity. Additional work is needed to determine vascular responses following different doses of exercise in order to design lifestyle prescriptions for reducing chronic disease risk.

Topics & Concepts

MedicineInternal medicineEndocrinologyInsulinGlucose clamp techniqueCrossover studyBrachial arteryInsulin sensitivityInsulin resistanceBlood pressurePlaceboAlternative medicinePathologyCardiovascular Health and Disease PreventionCardiovascular Function and Risk FactorsBlood properties and coagulation