Kimchi bacteriophages of lactic acid bacteria: population, characteristics, and their role in watery kimchi
Won-Jeong Park, Se-Jin Kong, Jong‐Hyun Park
Topics & Concepts
WeissellaLactobacillusFermentationLactic acidLeuconostocBacteriaMicrobiologyBiologyFood scienceMyoviridaePopulationBacteriophageEscherichia coliBiochemistryGeneDemographySociologyGeneticsBacteriophages and microbial interactionsProbiotics and Fermented FoodsPolyamine Metabolism and Applications