Comparative analysis of oil absorption and microstructure of fried potato chips treated with different pretreatment via X-ray micro-computed tomography and mercury intrusion method
Jin Zhang, Jinwei Li, Liuping Fan
Topics & Concepts
MicrostructureMercury (programming language)IntrusionComputed tomographyMaterials scienceMineralogyAnalytical Chemistry (journal)ChemistryComputer scienceComposite materialChromatographyGeologyMedicineRadiologyGeochemistryProgramming languageFood composition and propertiesMagnetic and Electromagnetic EffectsPolysaccharides Composition and Applications