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Investigating the role of calcium ions in modulating the physicochemical and gel properties of myofibrillar protein-soybean protein isolate binary composites

Zhifeng Tan, Xiaoqing Yang, Xiliang Yu, Yidan Wang, Zhengqi Liu, Xiuping Dong

2025Food Research International9 citationsDOI

Topics & Concepts

CalciumMyofibrilChemistryIonComposite materialBinary numberMaterials scienceBiochemistryOrganic chemistryMathematicsArithmeticProteins in Food SystemsMeat and Animal Product QualityFood composition and properties
Investigating the role of calcium ions in modulating the physicochemical and gel properties of myofibrillar protein-soybean protein isolate binary composites | Litcius