Effects of Pretreatments on Patulin Removal from Apple Juices Using Lactobacilli: Binding Stability in Simulated Gastrointestinal Condition and Modeling
Alaleh Zoghi, Kianoush Khosravi‐Darani, Azita Hekmatdoost
Topics & Concepts
PatulinLactobacillus plantarumLactobacillus acidophilusChemistryAdsorptionFood scienceMycotoxinFructoseLactic acidChromatographyMicrobiologyBacteriaProbioticOrganic chemistryBiologyGeneticsMycotoxins in Agriculture and FoodFood composition and propertiesProbiotics and Fermented Foods