Isolation, characterization of Weissella confusa and Lactococcus lactis from different milk sources and determination of probiotic features
Melda Onur, Harun Önlü
Topics & Concepts
MicrobiologyProbioticLactococcus lactisHemolysisWeissellaBiology16S ribosomal RNABacteriaStaphylococcus aureusPepsinFood scienceEscherichia coliLactic acidBiochemistryGeneEnzymeImmunologyGeneticsLeuconostocProbiotics and Fermented FoodsBacteriophages and microbial interactionsGut microbiota and health