Screening antioxidant capacity of Mexican maize (Zea mays L.) landraces with colored grain using ABTS, DPPH and FRAP methods
Orlando Ramírez-García, Yolanda Salinas‐Moreno, Alberto Santillán-Fernández, Ma. Teresa Sumaya-Martínez
Topics & Concepts
ABTSDPPHAnthocyaninProanthocyanidinNutraceuticalZea maysPigmentFood scienceBiologyAgronomyBotanyHorticultureChemistryAntioxidantPolyphenolBiochemistryOrganic chemistryPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsSeed and Plant Biochemistry