VvBBX32 responds to high temperatures and mediates anthocyanin biosynthesis in ‘Merlot’ grape (Vitis vinifera L.) berries
Qian Qiu, Yanli Sun, Vinay Pagay, Jie Gao, Min Zhou, Yang Hu, Lei Wang, Shiping Wang
Topics & Concepts
Vitis viniferaAnthocyaninBerryBotanyBiosynthesisGrape seedBiologyHorticultureChemistryFood scienceGeneBiochemistryHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPlant Gene Expression Analysis