Litcius/Paper detail

Carbonated emotions: Consumers’ sensory perception and emotional response to carbonated and still fruit juices

Sophie Barker, Rachael Moss, Matthew B. McSweeney

2021Food Research International40 citationsDOI

Topics & Concepts

CarbonationFlavourMouthfeelFood sciencePerceptionPsychologyTasteFlavorChemistryNeuroscienceRaw materialOrganic chemistrySensory Analysis and Statistical MethodsMultisensory perception and integrationBiochemical Analysis and Sensing Techniques
Carbonated emotions: Consumers’ sensory perception and emotional response to carbonated and still fruit juices | Litcius