Assessment of metabolome diversity in black and white pepper in response to autoclaving using MS- and NMR-based metabolomics and in relation to its remote and direct antimicrobial effects against food-borne pathogens
Mostafa H. Baky, Islam M. Kamal, Ludger A. Wessjohann, Mohamed A. Farag
Abstract
Piper nigrum L. (black and white peppercorn) is one of the most common culinary spices used worldwide.
Topics & Concepts
MetabolomePepperMetabolomicsAntimicrobialChemistryFood scienceProton NMRChromatographyStereochemistryOrganic chemistryPiperaceae Chemical and Biological StudiesEssential Oils and Antimicrobial ActivityInsect Pest Control Strategies