Functional properties of selected composite gluten-free pseudocereals flour
A. Poshadri, H.W. Deshpande, G. M. Machewad, R. B. Kshirsagar, K. S. Gadhe, Sanuja Kadam
Topics & Concepts
AmaranthAbsorption of waterFood scienceGlutenWheat flourComposite numberSolubilityGluten freeSwelling capacitySwellingChemistryMaterials scienceComposite materialOrganic chemistrySeed and Plant BiochemistryFood composition and propertiesMicrobial Metabolites in Food Biotechnology