Investigation of binding interaction between bovine α-lactalbumin and procyanidin B2 by spectroscopic methods and molecular docking
Yuting Fan, Qing‐Yu He, Chao Gan, Zhen Wen, Jiang Yi
Topics & Concepts
ChemistryProanthocyanidinLactalbuminHydrophobic effectHydrogen bondDocking (animal)Quenching (fluorescence)BiophysicsStereochemistryBiochemistryFluorescenceOrganic chemistryMoleculeBiologyMedicineNursingQuantum mechanicsPhysicsPolyphenolAntioxidantProteins in Food SystemsInfant Nutrition and HealthFood composition and properties