Perfluoroalkyl Substances in U.S. market basket fish and shellfish
Betsy Ruffle, U. Vedagiri, Dorin Bogdan, Martha Maier, Catherine Schwach, Clare Murphy-Hagan
Topics & Concepts
ShellfishFisheryPerchToxicologyFish <Actinopterygii>Fish productsTolerable daily intakeContaminationFood contaminantAquatic animalEnvironmental scienceEnvironmental healthBiologyFood scienceEcologyMedicineBody weightEndocrinologyPer- and polyfluoroalkyl substances researchToxic Organic Pollutants ImpactAtmospheric chemistry and aerosols