Evaluation of the volatile profiles in pulp of 85 apple cultivars (Malus domestica) by HS–SPME combined with GC–MS
Shunbo Yang, Zhipeng Meng, Juan Fan, Leiyu Yan, Yazhou Yang, Zhengyang Zhao
Topics & Concepts
CultivarAromaChemistryMalusSolid-phase microextractionPulp (tooth)Gas chromatography–mass spectrometryFood scienceChromatographyHorticultureMass spectrometryBiologyMedicinePathologyPostharvest Quality and Shelf Life ManagementFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities