Effects of microwave-assisted enzymatic treatment on the quality characteristics of sunflower seed oil: A comprehensive investigation based on Lipidomics and volatile flavor compound profiling
Longkun Wu, Wenwen Xue, Xiaolong Shen, Wenhao Hu, Xiuhong Zhao, Xiaofei Yang, Qingyu Yang
Topics & Concepts
ChemistryLipidomicsSunflower oilLipid oxidationFlavorFood scienceChromatographySunflowerAntioxidantBiochemistryAgronomyBiologyEdible Oils Quality and AnalysisLipid metabolism and biosynthesisBiodiesel Production and Applications