Effect of ultrasound-assisted ionic liquid pretreatment on the structure and interfacial properties of soy protein isolate
Wenxue Zhang, Wenxue Zhang, Isaac Duah Boateng, Wenjing Zhang, Wenjing Zhang, Shifang Jia, Tingting Wang, Liurong Huang
Topics & Concepts
Soy proteinIonic liquidChemistryUltrasoundChemical engineeringChromatographyProtein isolateMaterials scienceFood scienceBiochemistryMedicineRadiologyEngineeringCatalysisProteins in Food SystemsFood Chemistry and Fat AnalysisFood composition and properties