Extraction and characterization of guava seed oil: A novel industrial byproduct
Swati Kapoor, Neeraj Gandhi, Sanjeev Tyagi, Amarjeet Kaur, B. V. C. Mahajan
Topics & Concepts
ChemistryLinoleic acidFood sciencePeroxide valueOleic acidIngredientExtraction (chemistry)Supercritical carbon dioxideFatty acidAcid valueIodine valuePolyunsaturated fatty acidOrganic chemistryBiochemistryEssential Oils and Antimicrobial ActivityPsidium guajava Extracts and ApplicationsPhytochemicals and Antioxidant Activities