Preparation and performance of prickly pear (Opuntia phaeacantha) and mulberry (Morus rubra) dye-sensitized solar cells
Kenneth Obi, Liliya Frolovа, Paul Fuierer
Topics & Concepts
BetalainBetaninPEARAnthocyaninPigmentExtraction (chemistry)Natural dyeSolventChromatographyChemistryBiological pigmentBotanyMaterials scienceFood scienceOrganic chemistryBiologyDyeingBotanical Research and ApplicationsTiO2 Photocatalysis and Solar CellsBiocrusts and Microbial Ecology