Investigation of the mechanism of different 3D printing performance of starch and whole flour gels from tuber crops
Shengyang Ji, Qing‐Xin Zeng, Minghao Xu, Ye Li, Tao Xu, Yongheng Zhong, Yuqi Liu, Fengzhong Wang, Baiyi Lu
Topics & Concepts
StarchExtrusionCrystallinityFood scienceAmylopectinBranching (polymer chemistry)Potato starchNozzleMaterials scienceChemistryMathematicsComposite materialAmyloseMechanical engineeringEngineeringAdditive Manufacturing and 3D Printing TechnologiesFood composition and propertiesElectrospun Nanofibers in Biomedical Applications