Litcius/Paper detail

Menu Engineering in the Restaurant Business: A Study on Kitchen Chefs

Hayrettin Mutlu, İbrahim Levent DEMİRÇAKMAK, Murat Doğan

2022Journal of Tourism and Gastronomy Studies10 citationsDOIOpen Access PDF

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BusinessMarketingAdvertisingEngineeringChemistryCulinary Culture and Tourism
Menu Engineering in the Restaurant Business: A Study on Kitchen Chefs | Litcius