Enhancing propionic acid production in the acidogenic fermentation of food waste facilitated by a fungal mash under neutral pH
Mingjiang Zhang, Dejin Zhang, Jing Du, Bo Zhou, Dianzhan Wang, Xuan Liu, Cheng Yan, Jianru Liang, Lixiang Zhou
Topics & Concepts
AcidogenesisFermentationAspergillus oryzaeChemistryFood scienceFood wasteHydrolysisAcetic acidFatty acidIncubationBiochemistryAnaerobic digestionBiologyOrganic chemistryMethaneEcologyMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversionEnzyme Catalysis and Immobilization