Evaluation of different percentages of Duroc genes and gender on growth, carcass and meat quality traits for pigs
João Carlos Rodrigues dos Santos, Adriano Norenberg, Bruna Soares Chaves Correia, R. Irgang, Ivan Bianchi, Fabiana Moreira, Juahil Martins de Oliveira Júnior, José Laerte Nörnberg, Vanessa Peripolli
Topics & Concepts
PurebredMarbled meatCrossbreedBiologyAnimal scienceIntramuscular fatCarcass weightLongissimus muscleLongissimus ThoracisTendernessBody weightEndocrinologyMeat and Animal Product QualityAnimal Nutrition and PhysiologyPharmacological Effects and Assays