Synthesis and evaluation of acetylferulic paeonol ester and ferulic paeonol ester as potential antioxidants to inhibit fish oil oxidation
Lijuan Yu, Yang Wang, Hua Wen, Ming Jiang, Fan Wu, Juan Tian
Topics & Concepts
ChemistryPaeonolDPPHButylated hydroxytolueneABTSAntioxidantFerulic acidOrganic chemistryFish oilChromatographyThiobarbituric acidButylated hydroxyanisoleFood scienceLipid peroxidationFish <Actinopterygii>BiologyPathologyAlternative medicineFisheryMedicinePhytochemicals and Antioxidant ActivitiesEdible Oils Quality and AnalysisFree Radicals and Antioxidants