Vitamin E as an essential micronutrient for human health: Common, novel, and unexplored dietary sources
Fereidoon Shahidi, Ana Clara da C. Pinaffi‐Langley, Jocelyn Fuentes, Hernán Speisky, Adriano Costa de Camargo
Topics & Concepts
MicronutrientVitamin ETocotrienolFood scienceBranAntioxidantVitaminBiologyHuman nutritionTocopherolBiotechnologyMedicineBiochemistryRaw materialEcologyPathologyAntioxidant Activity and Oxidative StressPlant biochemistry and biosynthesisNuts composition and effects