Integrated transcriptomic and metabolic analyses unveil anthocyanins biosynthesis metabolism in three different color cultivars of grape (Vitis vinifera L.)
Mengqing Ge, Ehsan Sadeghnezhad, Abdul Hakeem, Rong Zhong, Peipei Wang, Lingfei Shangguan, Jinggui Fang
Topics & Concepts
AnthocyaninBerryPelargonidinDelphinidinKEGGPetunidinMalvidinPigmentPeonidinWine colorFood scienceBotanyBiologyCyanidinTranscriptomeFlavonoid biosynthesisCultivarFlavonoidBiochemistryChemistryGeneGene expressionAntioxidantOrganic chemistryPlant Gene Expression AnalysisHorticultural and Viticultural ResearchFermentation and Sensory Analysis