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Extraction and preservation of lycopene: A review of the advancements offered by the value chain of nanotechnology

Angélica Serpa Guerra, Catalina Gómez Hoyos, Carlos Molina-Ramírez, J. Velásquez-Cock, Lina Vélez, Piedad Gañán, Arantxa Eceiza, H. Douglas Goff, Robín Zuluaga

2021Trends in Food Science & Technology30 citationsDOI

Topics & Concepts

LycopeneEmulsionExtraction (chemistry)ChemistryFood scienceNanotechnologyBiochemical engineeringChromatographyMaterials scienceCarotenoidEngineeringOrganic chemistryAntioxidant Activity and Oxidative StressEdible Oils Quality and AnalysisFood Chemistry and Fat Analysis
Extraction and preservation of lycopene: A review of the advancements offered by the value chain of nanotechnology | Litcius