Litcius/Paper detail

Ice structuring protein extract of Hordeum vulgare var. dolma grain reduces drip loss and loss of soluble vitamin content in peas during frozen storage

Prakriti Kashyap, Sanjay Kumar

2021Cryobiology11 citationsDOI

Topics & Concepts

RiboflavinAscorbic acidThiamineChemistryFood scienceIce crystalsHordeum vulgareBotanyBiochemistryPoaceaeBiologyOpticsPhysicsFreezing and Crystallization ProcessesPhysiological and biochemical adaptationsMeat and Animal Product Quality
Ice structuring protein extract of Hordeum vulgare var. dolma grain reduces drip loss and loss of soluble vitamin content in peas during frozen storage | Litcius