Effects of creeping fig seed polysaccharide on pasting, rheological, textural properties and in vitro digestibility of potato starch
Chengmei Liu, Huibin Zhang, Ruiyun Chen, Jun Chen, Xinhong Liu, Shunjing Luo, Tingting Chen
Topics & Concepts
ThixotropyRheologyPolysaccharideChemistryIn vitroStarchFood scienceMaterials scienceBiochemistryComposite materialFood composition and propertiesPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications