Discrimination of beef from different origins based on lipidomics: A comparison study of DART-QTOF and LC-ESI-QTOF
Kewen Wang, Lei Xu, Xue Wang, Ailiang Chen, Zhenzhen Xu
Topics & Concepts
DartLipidomicsDART ion sourceChemistryChromatographyFood scienceBiochemistryOrganic chemistryComputer scienceElectron ionizationProgramming languageIonIonizationIdentification and Quantification in FoodMeat and Animal Product QualityMetabolomics and Mass Spectrometry Studies