The interaction of an effector protein Hap secreted by Aeromonas salmonicida and myofibrillar protein of meat: Possible mechanisms from structural changes to sites of molecular docking
Liangting Shao, Jingwen Wang, Haijing Hu, Xinglian Xu, Huhu Wang, Huhu Wang
Topics & Concepts
Aeromonas salmonicidaEffectorChemistryFood spoilageBiochemistryMicrobiologyDocking (animal)CoxsackievirusBacteriaBiologyVirologyVirusEnterovirusGeneticsNursingMedicineMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesInsect Utilization and Effects