Protein profile of whole camel milk resulting from commercial thermal treatment
Rongrong Li, Haitao Yue, Zhiyong Shi, Tong Shen, Huaibing Yao, Jiawei Zhang, Yang Gao, Jie Yang
Topics & Concepts
Camel milkChemistryTandem mass spectrometryRNALiquid chromatography–mass spectrometryFood scienceMass spectrometryChromatographyBiochemistryGeneAnimal Diversity and Health StudiesProteins in Food SystemsBee Products Chemical Analysis